Blogger’s Guide to Cooking for Feast Days

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Welcome to Cook’d, a responsive minimalist WordPress theme brought to you by the makers of Foodie Pro. This theme comes packaged with features like a large hero area for featured posts, widgetized home page, recipe filter index, grid archives, strategic ad areas, strategic opt-in areas, logo uploader, header widget for ad or email opt-in placements, and more.

Use shortcodes to show limited categories and likes for each post! This theme is designed to help your content work for you while maintaining an alluring minimal style.

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Welcome to Cook’d, a responsive minimalist WordPress theme brought to you by the makers of Foodie Pro. This theme comes packaged with features like a large hero area for

• featured posts
• widgetized home page
• recipe filter index
• grid archives
• strategic ad areas
• strategic opt-in areas
• logo uploader
• header widget for ad or email opt-in placements
• and more.

Use shortcodes to show limited categories and likes for each post! This theme is designed to help your content work for you while maintaining an alluring minimal style.

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Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread–white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.Course Breakfast Cuisine French Prep Time 5 hours 6 minutes Cook Time 5 hours 6 minutes Total Time 1 hour 2 minutes Servings4 servings Calories 99 kcal

Ingredients

• 1 egg
• 1 teaspoon pure vanilla extract
• ½ teaspoon cinnamon ground
• ¼ cup milk
• 4 slices of bread

Instructions

1. Beat egg, vanilla and cinnamon in shallow dish.  Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Recipe Notes

Be sure to heat up your pan before adding the bread.  If your pan is too cold, the bread will cook too slowly and will be heavy.